By the time I made it through the torrential downpour last night and survived the drive home, it was pushing 6:30PM and I had exactly zero motivation to cook or clean or be vertical, really. Luckily, Mike already had the kids and the dinner situation under control (my hero, as always), but that isn’t always the case. Sometimes he’s working late or the kids are a tornado of crazy and before we know it, it’s way past dinnertime and we’re reaching for whatever we can pop in the microwave.
Because stress-eating Nutella does not count as a meal, I’ve had to put some work into a little endeavor I’d like to call, “Making Dinner That Doesn’t Include Hot Dogs or Chicken Nuggets After Sitting in Traffic for Approximately Two Hours.” Since that isn’t the most aesthetically pleasing title, we’ll just go with Easy Weeknight Dinners.
And they are! Pinky swear. They are also low-maintenance when it comes to ingredients- things you probably already have on your grocery list or in your pantry. Get yourself a sheet pan, though, because that’s where most of this is heading. My favorite is this one from Target 🙂
Sheet Pan Fajitas // This literally could not have been any easier. Chop up a couple peppers, two or three chicken breasts, and put it all on a sheet pan. Mix olive oil, cumin, chili powder, and garlic salt and drizzle it on top. Bake for about 25 minutes, done and done! No hot dogs in sight.
Mini Meatloaves // I grabbed this recipe from one of my favorite bloggers (follow the link to check out her post about this and other weeknight meals!) and Landon gave it all the thumbs up. I’ve never actually made meatloaf before, probably a result of the time my dad made “porkloaf” and the whole idea of meat in loaf form lost its appeal- love ya, Dad 🙂. These little minis can be made in a cupcake pan! Just a handful of ingredients, low-prep, big hit.
Sheet Pan Garlic Butter Tilapia // This is such a great, light, summertime meal! The lemon garlic butter makes the tilapia taste very Bonefish. Mike plated his so that he got a little asparagus, tomato, and tilapia in each bite and it was ah-mazing.
Chicken Fried Rice // This one is slightly more high-maintenance, but still something that can be thrown together in about thirty minutes! All you need are two cups of cooked white rice, frozen mixed vegetables, soy sauce, vegetable oil, two scrambled eggs, and chicken. Sometimes I grab a rotisserie chicken from the grocery store on the way home. If I have a little more time, I bread and fry the chicken instead- whatever works! Combine the rice and vegetables in a large skillet with about a tablespoon of vegetable oil and soy sauce to taste, then add in everything else.
Tortellini and Breadsticks // This is probably the least earth-shattering of the recipes I’m sharing, mostly because it isn’t so much a recipe as it is boiling frozen pasta and heating up a jar of pasta sauce. However, when you’re crawling toward the weekend, it’s a great secret weapon. Add some Texas Toast breadsticks and a salad and no one would ever know the entire process of “cooking” this meal took all of ten minutes. You’re welcome 🙂
What are your go-to weeknight meals? I feel like I always end up with the same handful on rotation, so I’d love to get some new ideas! You know where to find me 🙂
Happy weekend, everyone!